Restaurant
Le Charaban
Welcome to Le Charaban Restaurant, where quality meets tradition. We are proud to offer our customers a unique dining experience, guaranteed by excellence certifications.
Our hotel has a cozy bright dining room, where guests can have breakfast and dinner. This room is adorned by the colorful paintings painted by Etto (www.ettogallery.com).
As regards breakfast, our hotel not only offers traditional products from the Aosta Valley, but also cold cuts, cheese, different types of juice, home-made cakes, both sweet and savoury, cooked by Sonia and Nicole.
During summer vegetables and legumes directly come from our vegetable garden, which “Nonna Tina” passionately takes care of.
Our Half Board service consists of a menu where guests can choose between 3 main courses and 2 second courses with side dish included and then a dessert. Drinks are not included.
People who do not want HB service can choose their dinner from a menu “à la carte”. Fulvio will be able to perfectly describe our traditional dishes and excellent wines.
Restaurant endorsed by the COALVI Consortium
Our restaurant is recognized by the Consorzio di Tutela della Razza Piemontese, an organization promoting high-quality meats.
Authorization code: AO20153.
Manzetta Prussiana ® Guarantee Certificate
We use only the finest meats selected by Jolanda de Colò, under the Manzetta Prussiana® trademark. This ensures exceptional marbling for premium-quality beef.
Hotel Le Charaban
Regione Saraillon, 38
Strada Statale n° 27 per il Gran San Bernardo
11100 AOSTA (Italy)
P.I./C.F. 00521820076
N.CCIAA 46651 del 17-02-1989
Phone
+39 0165 23.82.89
Fax
+39 0165 36.12.30
info@lecharaban.it
Pec
lecharaban@pec.it